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Does life seem just a little sweeter today? Pam Brandon (PB): Vacations are a time for indulgence, and often it’s a sweet treat that brings the biggest smile. D23: Disney chefs not only shared their recipes but also cooking tips. PB: Desserts are artful, but it takes science, too, to make a recipe successful. In the Desserts book, we’ve built tips right into the headnotes with recipes; it might be as simple as planning ahead because the Plant-Based Coffee & Cashew Cheesecake takes 8 to 12 hours to freeze, to the perfect apple (Granny Smith) for the Moist Apple Cake [recipe below].
PB: Use juicy, crisp Granny Smith apples to make this easy cake. It’s time for holiday cooking and apples are the perfect ingredient for tasty recipes this season.
Preheat oven to 350° F. Spray bottom and sides of a 9-inch springform pan with nonstick spray. Sift flour, baking soda, nutmeg, cinnamon, and salt into a large bowl, and set aside. Then combine brown sugar and oil in the bowl of an electric mixer fitted with a whisk attachment. Add eggs and beat at medium speed for 5 minutes. With a spoon or rubber spatula, stir in diced apples. Bake for 45 to 50 minutes, or until the cake springs back when touched.
We’ve rounded up some of our favorite recipes from the Disney recipe vault and a never-before-shared recipe from Disneyland park to share with you today. These recipes include gorgeous (and delicious) desserts, apple butter, and even a refreshing cocktail!
This Holiday Apple Tart is a recipe from Disneyland park that we have never shared - until now! While Tomorrowland Skyline Terrace is only available as a dining package, you can now enjoy this recipe at home. These tarts are filled with a rich caramel cream sauce and topped with apple filling and streusel. You can use store-bought or your favorite tart recipe for the shells.
Recept na jablečný koláč bez másla
Combine flour, sugar, brown sugar, vanilla extract, ground cinnamon, and salt in medium bowl. Add cubed butter and use a pastry blender or two knives to cut butter into flour mixture until it resembles coarse sand. Set aside until ready to assemble tarts. Melt butter in medium saucepan over medium heat. Add cinnamon, nutmeg, sugar, 3 tablespoons of water, and chopped apples. Cook, stirring occasionally for 4-6 minutes, until apple begin to soften. Combine cornstarch and 2 tablespoons water in a small bowl. Add to apple mixture and cook until liquid begins to boil. Boil for one minute, then remove from heat. Set aside to cool completely before assembling tarts.
Combine sugar and water in small saucepan. Heat over medium heat, swirling pan, but not stirring, occasionally until sugar is melted and is a light amber color. Carefully whisk in butter, one cube at a time. Remove pan from heat and slowly stir in heavy cream, whisking constantly until fully incorporated. Add salt and set aside to cool to room temperature. Preheat oven to 350°F. Place tart shells on a baking sheet. Spoon 1 tablespoon caramel cream into each tart shell. Add 1/4 cup cooled apple filling to each tart. Top with streusel, covering the top of the apples. Bake for 20-25 minutes, until topping is golden brown. Top with holiday sprinkles before serving.
The next recipe is a delicious Warm Apple Butter Cake. Our at-home version of this buttery cake topped with caramelized apples makes individual cakes. If you do not have enough ramekins for this recipe, large muffin tins can be used.
Cook apples until golden and softened. Combine brown sugar and butter in a large saucepan and bring to a boil over medium-high heat. Remove pan from heat. Carefully whisk in bourbon and heavy cream. Mixture will bubble vigorously and release very hot steam. Pour caramel into a bowl to cool; set aside. Preheat oven to 350°F. Sift together flour, baking powder, baking soda, and salt in a large bowl. Fold a third of flour mixture into egg mixture. Stir in half of buttermilk mixture. Fold in another third of flour mixture, then add remaining buttermilk mixture. Fold in remaining flour mixture. Ladle 1/2 cup cake batter into each prepared ramekin. Bake 20 to 22 minutes, or until a wooden pick inserted in the center of cakes comes out clean. While cakes are warm, carefully remove from ramekins onto a serving plate. Divide caramelized apples among tops of cakes.
The talented culinary team at Topolino’s Terrace - Flavors of the Riviera are constantly reimagining desserts and one of my favorites is this version of the Apple Tart Tatin. It’s a beautiful dessert to serve at any holiday gathering!
Tradiční jablečný koláč s Hery
Preheat oven to 350°F. Peel and core apples, then cut each apple into 9 slices. Place sugar, water, vanilla extract, and lemon juice in large sauté pan and cook over medium low heat for 5 minutes until amber in color. Add room temperature butter and stir after half of the butter is melted. Add apples and cook for 5-7 minutes until tender, but still firm. Remove from heat. Line sheet pan with parchment paper and place six 4-inch tart pans on the sheet. Evenly divide apple mixture among the tart pans, making sure to add any syrup from the sauté pan to the tarts. Cut puff pastry to fit the tops of each tart pan and place on top of apples. Pierce each puff pastry 10 times with fork. Place sheet of parchment paper on top of the tarts and top with sheet pan to press apples and puff pastry. Bake for 20-25 minutes, until golden brown. Combine heavy cream, powdered sugar, vanilla bean, and salt in bowl of electric mixer fitted with whisk attachment. Whip to soft peaks. Refrigerate until ready to serve. Turn warm tarts onto a plate. Serve with Chantilly.
Apple butter is one of my favorite accompaniments. It’s delicious in the morning on a piece of toast or served with fresh baked rolls at a holiday meal! This recipe from the Disney recipe vault is easily doubled (or tripled) and makes a great gift for the holidays.
Place apples, juice, brown sugar, and salt in a large saucepan. Bring to simmer over medium heat. Cover and reduce heat to low. Continue simmering for 20 minutes, until apples are soft. Remove from heat. Stir in lemon juice, vinegar, and cloves. Split vanilla bean in half, lengthwise and scrape out seeds with a knife. Add seeds to pan. Puree with a stick blender until smooth. Return saucepan to stove and simmer over low heat, stirring every 5 minutes, for 30 minutes, until a deep amber color forms and apple butter reaches desired thickness. Strain through a fine mesh sieve to remove any excess liquid. Store in refrigerator for up to 7 days.
We’re ending our recipe round up with a refreshing cocktail from a past EPCOT International Food & Wine Festival. This apple pie cocktail is easy to make and can easily be made in a larger batch for a holiday party. Pour Vodka and apple cider into a shaker; fill with ice and vigorously shake for 30 seconds. Strain into chilled glass.
We’ve rounded up some of our favorite recipes from the Disney recipe vault and a never-before-shared recipe from Disneyland park to share with you today. These recipes include gorgeous (and delicious) desserts, apple butter, and even a refreshing cocktail! We’d love to see you make these delicious apple recipes at home!
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